Heirloom Tomato and Basil Tart

January 23, 2024

Produce: Heirloom Tomatoes, Basil

Summary: As farm-to-table dining gained traction in the early 2000s, Canadians embraced heirloom vegetables for their superior flavour and historical significance. This tomato and basil tart celebrates the resurgence of heirloom varieties in Canadian markets.

Significance: Heirloom tomatoes gained popularity as consumers began to value diversity in crops and sustainable farming practices.

Ingredients:

• 1 pre-made puff pastry
• 3 large heirloom tomatoes, sliced (300g)
• 1/2 cup fresh basil, chopped (10g)
• 1 cup ricotta cheese (250g)
• 1 egg
• 1 tbsp olive oil (15ml)
• Salt and pepper to taste

Steps:

1. Preheat oven to 375°F (190°C).
2. Roll out the puff pastry and place it on a baking sheet.
3. In a bowl, mix ricotta, egg, salt, and pepper.
4. Spread the ricotta mixture on the pastry.
5. Layer the tomato slices on top and drizzle with olive oil.
6. Bake for 20-25 minutes until the pastry is golden.
7. Garnish with fresh basil and serve.

Nutrition (per serving, serves 6):

Calories: 290 | Protein: 8g | Carbs: 23g | Fat: 18g | Fiber: 2g

Disclaimer:

The nutritional content provided for the recipe is an estimate and may vary depending on the specific variety of produce and brands of products used. Factors such as portion sizes, preparation methods, and ingredient substitutions can also impact the final nutritional values. For more accurate information, it is recommended to consult a nutritionist or use a reliable nutrition calculator based on the exact ingredients and quantities used in your recipe.