Articles
Explore a rich collection of stories celebrating a century of Canadian produce, from the evolution of the industry and memorable conference host cities to cherished recipes that have stood the test of time. Dive into the history, explore iconic moments, and rediscover flavors from the past 100 years!
Produce From Afar
Canada's produce market has undergone a remarkable transformation over the last century. From a limited selection of local fruits and vegetables to a diverse array of global produce, the story of how these items found a home in Canada is both fascinating and illustrative of globalization's impact.
Potato and Leek Soup
In the early 20th century, many Canadian families relied on simple, hearty meals. Potatoes were a key staple due to their affordability and versatility, particularly in rural communities. This potato and leek soup reflects the modest, warming dishes that helped families through the Great Depression.
Carrot and Beet Salad
During World War II, Canadian households adopted victory gardens to supplement food rations. Root vegetables like carrots and beets were easily grown and preserved. This simple, colourful salad would have been a celebration of homegrown bounty during the war.