Articles

Explore a rich collection of stories celebrating a century of Canadian produce, from the evolution of the industry and memorable conference host cities to cherished recipes that have stood the test of time. Dive into the history, explore iconic moments, and rediscover flavors from the past 100 years!

How Canadian Cities Shaped a Thriving Produce Industry

The Cities of Produce: How Canadian Cities Shaped a Thriving Produce Industry

CPMA

Learn about the cities CPMA has held its conferences in over the years and the roles these cities played in shaping the Canadian Product Industry.

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Key Innovations in the Canadian Produce Industry

Key Innovations in the Canadian Produce Industry

CPMA

Learn about key innovations in the Canadian produce industry that have improved efficiency, sustainability, and food safety as part of CPMA's 100th Anniversary.

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Apple and Maple Pork Chops

Apple and Maple Pork Chops

Recipes

By the 1970s, Canadian cuisine began to embrace its local ingredients with pride. This dish, which pairs sweet apples with maple syrup, represents a classic pairing of two of Canada's most iconic produce items. It reflects a return to natural ingredients and seasonality.

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Asparagus and Mushroom Quiche

Asparagus and Mushroom Quiche

Recipes

The 1960s marked a turning point toward more adventurous cooking in Canada. French influences, such as quiche, became popular in suburban households. This quiche combines fresh asparagus and earthy mushrooms, showcasing seasonal produce that started gaining more attention.

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Classic Corn Pudding

Classic Corn Pudding

Recipes

Corn, a significant agricultural crop in Ontario, was widely used in post-war dishes due to its availability. Corn pudding, a comforting side dish, gained popularity in the 1950s as families embraced more formalized mealtime traditions and farm-to-table produce.

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Carrot and Beet Salad

Carrot and Beet Salad

Recipes

During World War II, Canadian households adopted victory gardens to supplement food rations. Root vegetables like carrots and beets were easily grown and preserved. This simple, colourful salad would have been a celebration of homegrown bounty during the war.

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Potato and Leek Soup

Potato and Leek Soup

Recipes

In the early 20th century, many Canadian families relied on simple, hearty meals. Potatoes were a key staple due to their affordability and versatility, particularly in rural communities. This potato and leek soup reflects the modest, warming dishes that helped families through the Great Depression.

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Produce From Afar

Produce From Afar

CPMA

Canada's produce market has undergone a remarkable transformation over the last century. From a limited selection of local fruits and vegetables to a diverse array of global produce, the story of how these items found a home in Canada is both fascinating and illustrative of globalization's impact.

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